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Filling Machine Product List

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Japan System's "Product Catalog for Confectionery and Bakery Machinery"

Japan System's "Product Catalog for Confectionery and Bakery Machinery"

A wide variety of our own confectionery and bakery machines are featured! Including cake decoration machines, bread splitting and filling machines, and cream injection machines for pastries!

This catalog is a product catalog of Japan System Co., Ltd., which manufactures, sells, and maintains its own confectionery and bakery machinery. It features various filling machines, including the versatile filling machine 'AR-52 type,' which has over 80 variations for cookie dough, liquid filling, whipped cream, and Mont Blanc piping, as well as the 'JSP-19 type,' which fully automates spreading and decorative piping with a single machine. [Contents] ■ Versatile filling machines ■ Follow-up filling machines ■ 4-station decoration machines ■ Packaging line filling machines ■ Pastry filling injection machines ■ Fit quantitative filling machines ■ Feeling injection machines ■ Roll bread back-slit filling machines ■ Bread filling spreading machines ■ Coating machines *For more details, please download the PDF or feel free to contact us.

  • Filling and bottling machines
  • Food Processing Equipment
  • Other food machinery

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Fit Quantitative Filling Machine "JSP-1 Type"

Fit Quantitative Filling Machine "JSP-1 Type"

Accurate and reliable regardless of viscosity! Compact table-type height-adjustable quantitative filling machine!

The "JSP-1 type" is a compact table-type lifting quantitative filling machine suitable for accurately filling dough, such as choux pastry, on the tabletop. Since the filling can be done at the same distance between the tabletop and the nozzle each time, the shape of the dough after filling is uniform. Adjusting the filling amount is also easy for anyone to do by simply changing the values on the touch panel. 【Features】 ■ Increased dough suction power with the use of a rubber rotary pump ■ Easy operation with a touch panel ■ Easy disassembly and cleaning ■ Accurate filling regardless of viscosity ■ Compact table-type lifting design *For more details, please download the PDF or feel free to contact us.

  • Filling and bottling machines
  • Other food machinery

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Roll Bread Back Split Filling Machine "JSP-7S Type"

Roll Bread Back Split Filling Machine "JSP-7S Type"

One machine for the pastry bread manufacturing process! Slicing the back of rolls and filling them.

The "JSP-7S model" automatically slices bread and fills it with cream, jam, bean paste, potato salad, tuna salad, and more, simply by placing the bread on the conveyor. It can simultaneously fill two different types of cream from above and can also fill separately from the left and right. In addition to its compact design, the filling section can be disassembled down to the smallest details. The conveyor belt can be easily detached with a single touch, allowing for simple cleaning and maintaining hygiene at all times. 【Features】 ■ Capable of simultaneously filling two different types of cream from above ■ Can fill separately from the left and right ■ Compact design ■ Disassembly possible down to the smallest details of the filling section ■ Always hygienic with easy cleaning ■ Production capacity: 2000-5000 pieces/hour *For more details, please download the PDF or feel free to contact us.

  • Other food machinery
  • Food Processing Equipment
  • Filling and bottling machines

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Package Filling Machine "JSP-8 Type"

Package Filling Machine "JSP-8 Type"

Significantly reduce the time required for fabric replacement and cleaning! Wrapping line filling machine.

The "JSP-8 model" quantitatively fills fillings such as red bean paste and cream onto dough that comes out of the mold. After filling, the dough cuts cleanly, eliminating concerns about dirtying the conveyor, which significantly reduces the time required for changing dough and cleaning. Additionally, because it uses a JSP pump, there is almost no damage to the dough. Adjusting the filling amount is also easy for anyone to do by simply changing the numbers on the touch panel. 【Features】 ■ Clean dough cuts after filling, keeping the conveyor clean ■ Significantly reduces time required for changing dough and cleaning ■ Almost no damage to the dough due to the use of the JSP pump ■ Filling amount adjustment is easy by changing the numbers on the touch panel *For more details, please download the PDF or feel free to contact us.

  • Other food machinery
  • Food Processing Equipment
  • Filling and bottling machines

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Follow-up filling machine "JSP-12 type"

Follow-up filling machine "JSP-12 type"

The new advanced machine from Sandline! A follow-up filling machine at the forefront of filling technology.

The "JSP-12 type" is a device that fills sand cream while following the cake sponge and milk crepe skins transported by an existing conveyor. It operates in sync with the transport speed, allowing for precise filling at accurate positions. The filling nozzle has a mechanism for vertical movement and rotation, enabling uniform cream application. 【Features】 ■ Operates in sync with the transport speed ■ Allows for precise filling at accurate positions ■ Filling nozzle moves vertically and rotates, enabling uniform cream application *For more details, please download the PDF or feel free to contact us.

  • Other food machinery
  • Food Processing Equipment
  • Filling and bottling machines

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Roll Bread Belly Splitting Filling Machine "JSP-7H Type"

Roll Bread Belly Splitting Filling Machine "JSP-7H Type"

One machine for the production process of sweet bread! Slicing the side of the roll bread and filling it with cream.

The "JSP-7H model" automatically slices bread and fills it with cream, jam, and other fillings just by placing the bread on the conveyor. It can simultaneously fill two different types of cream from above and below, or it can fill them separately from the front and back. In addition to its compact design, the filling section can be disassembled down to the smallest details. The conveyor belt can be easily attached and detached with one touch, making it easy to clean and always hygienic. 【Features】 ■ Slices the sides of roll bread for filling ■ Can simultaneously fill two types of cream, etc. ■ Can also fill separately from the front and back ■ Compact design ■ Can be disassembled down to the smallest details of the filling section ■ Easy to clean and always hygienic *For more details, please feel free to contact us.

  • Other food machinery
  • Food Processing Equipment
  • Filling and bottling machines

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Dressing Filling Machine "JSP-10-4SA-T Type"

Dressing Filling Machine "JSP-10-4SA-T Type"

Uniform filling of liquids that separate within the container.

You can fill the dressing into the cup. If you also use a cup feeder, you can automatically arrange the cups, saving you effort.

  • Other food machinery

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Macaron Filling Machine "JSP-16 Model"

Macaron Filling Machine "JSP-16 Model"

Automating the filling and layering of macarons.

This single machine handles everything from filling macarons to stacking them. By changing the nozzle, it is also possible to produce round shapes in addition to heart shapes.

  • Other food machinery

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Follow-up filling machine "JSP-10-7 type"

Follow-up filling machine "JSP-10-7 type"

Compact and high-precision finishing line streamlining machine.

Accurately and efficiently filling and molding sandwich cream for dorayaki, pancakes, and busses, etc. The short distance from the filling section to the nozzle helps reduce waste.

  • Other food machinery

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High-Precision Universal Filler for Western Confectionery: 'AR-52 Type Depositor'

High-Precision Universal Filler for Western Confectionery: 'AR-52 Type Depositor'

We will conduct a demonstration visit, achieving high filling accuracy and accommodating a wide variety of 'nozzles'!

The Japan System's versatile filling machine, the "AR-52 Type Depositor," uses a six-leaf rotor method for filling, ensuring that the dough remains undamaged. It can fill separate doughs like those used for busses and charlottes without harming the dough. Additionally, it features a touch panel that can store filling data for 100 different products. This allows for easy product switching; by simply selecting the product name from the touch panel, anyone can easily start production. 【Applications】 Sheet sponge, busse, muffins, madeleines, éclairs, macarons, cheesecake, choux, roll cakes, financiers, pound cakes, cookies, mousse, etc. *Optional wire cutting device designed to prevent corners in the dough. 【Features】 ■ High filling accuracy in grams ■ Suitable for delicate doughs ■ Easy nozzle replacement allows for a wide variety of piping ■ Compact design enables integration into existing lines ■ Fully disassemblable for quick cleaning and hygiene ■ Fewer assembly parts make it easy to assemble *For more details, please download the PDF or feel free to contact us.

  • Filling and bottling machines
  • Other food machinery

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Fit Quantitative Filling Machine "JSP-1-ll Type"

Fit Quantitative Filling Machine "JSP-1-ll Type"

A fit quantitative filling pump that can be widely used for various tasks.

The "JSP-1-ll type" is an all-around pump that can be used in a wide range of applications, from precise filling of fresh cream, margarine, Mont Blanc, choux pastry, custard, red bean paste, jam, and water-based dough to design filling. With this product, the amount of cream used for design filling, which has relied on the operator's sense of touch until now, can be consistently finished with a fixed amount of cream each time, making it a powerful ally in reducing costs. Additionally, since hands do not touch the dough, it is very hygienic, and it also reduces the burden on operators caused by hand squeezing. Its compact design allows for easy movement of the machine and does not take up much space. 【Features】 ■ Compact size that requires no space ■ Touch panel operation that requires no hassle ■ Wide compatibility from precise filling to design filling ■ Consistently finishing with a fixed amount of cream leads to cost reduction *For more details, please feel free to contact us. Please download the catalog from the medical food technology data site. https://ls.ipros.jp/product/detail/2000344665?hub=39+JSP-1-

  • Other food machinery
  • Food Processing Equipment
  • Filling and bottling machines

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[For Western Confectionery] "Universal Filling Machine Zeus ARZ-4W Model"

[For Western Confectionery] "Universal Filling Machine Zeus ARZ-4W Model"

【Visit our demo】Improved popular filling machine! Easy to disassemble and hygienic. Supports a wide variety of "squeezing" with just one unit.

The "Universal Filling Machine Zeus ARZ-4W Type" from Japan System is a filling machine that uses a six-blade rotor method, ensuring that the dough remains undamaged and can accommodate delicate doughs. This machine has achieved weight reduction and miniaturization compared to our popular conventional model (AR-52-4W Type), while also improving maintenance. Additionally, the replacement and cleaning of the conveyor belt have become easier, significantly enhancing its functionality. 【Features】 ■ High filling accuracy in grams ■ Compatible with delicate doughs ■ Easy nozzle replacement allows for a variety of piping styles ■ Compact design enables integration into existing lines ■ Fully disassemblable for quick cleaning and hygiene ■ Fewer assembly parts for easy assembly ■ Easy conveyor belt replacement 【Applications】 Sheet sponge / Busse / Muffin / Madeleine / Eclair / Macaron Cheesecake / Choux / Roll cake / Financier / Pound cake / Mousse, etc. * An optional wire cutting device is available to prevent corners from forming in the dough. * For more details, please download the PDF or feel free to contact us.

  • Filling and bottling machines

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Tabletop Filler for Confectionery and Bakery - 'Assis' (New Product)

Tabletop Filler for Confectionery and Bakery - 'Assis' (New Product)

Lightweight and compact with high convenience, it can be fully washed with water, making it hygienic. It can register data for 20 types of products, and changing products is easy!

The "Assis" is a compact tabletop filling machine with a main body weight of approximately 30 kg. It accommodates a wide range of viscosities and textures, including whipped cream, ketchup, egg filling, and bean paste, and can register up to 20 product data entries. Switching between products is easy with touch panel operation. Options such as nozzle guns, frames, and sensors can be added according to the work requirements, improving both filling accuracy and efficiency compared to manual filling, and it can also be applied to conveyor production lines. It can be fully washed with water, making it hygienic and easy to maintain. 【Features】 - Lightweight and compact for easy mobility - Automatically calculates the target filling amount - Uses a six-leaf rubber rotor that minimizes damage to the dough - Easy disassembly and assembly of the filling section for low maintenance *For more details, please refer to the catalog available for download in PDF format. Feel free to contact us with any inquiries.

  • Other food machinery
  • Food Processing Equipment
  • Filling and bottling machines

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